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Squawk Squad
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Classroom:
Room 12
Year Level:
4
Teacher:
Hannah Bibby
School:
Waimea Intermediate
Topic:
Topic 7: Food for Thought...
Impact:
vegetarian meals were cooked and eaten at home.
We decided to make something using the products in our school garden. The students noticed lots of leafy items and decided on researching "green smoothie" recipes. We got products from home too, like our own grown honey, berries etc.. and made them in class.

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